Pupils at Wimbish Primary Academy marked the start of October by learning about the apples which grow and fall on their school grounds.

The school's caterers, Innovate IFG, hosted a hands-on 'seed-to-plate' workshop - introducing children to different ways to enjoy apples.

Pupils took part in every step from juicing to chocolate dipping, and ended the session by preparing an apple crumble.

Alongside making sweet treats, the session also focused on enjoying apples in their raw form and understanding their health benefits.

Innovate IFG's head of nutrition explained how apples support heart and bone health, and encouraged pupils to enjoy them as part of a healthy diet.

Rachael Johnston, director of primary education at Anglian Learning - which Wimbish Primary Academy is part of - said: "Innovate IFG’s 'seed-to-plate' workshop was a wonderful reminder of the importance of hands-on learning.

"As a multi-academy trust, we are privileged to have a caterer who is as passionate about providing enriching experiences for our pupils as we are.

"Pupils' health will have a direct impact on their learning ability, so it is essential to help them understand the benefits of a balanced diet."

The school's orchard features apple varieties such as Galas, Pink Ladies and Braeburns, as well as other fruits such as pears and plums.

The event aimed to highlight how schools can foster a love of locally-grown produce from a young age as part of British Food Fortnight.

Andy Wilcock, head of food for Innovate IFG said: "It was an absolute pleasure to spend time with the pupils at Wimbish Primary Academy who were incredibly knowledgeable about the different apples growing at their school.

"We thoroughly enjoyed hosting the foodie workshop and learned as much from the pupils about apples as they did from us!"

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Mr Steadman, senior teacher at Wimbish Primary Academy said: "It was an amazing experience for the pupils of Wimbish.

"I particularly liked how all the children were involved, and it was hands on.

"A big thank you to all the members of Innovate that brought lots of enthusiasm during the activities and for sharing their expertise with us all."